2050 Certification Management Sustainability 
Perfect Daily Grind
SEPTEMBER 5, 2022
Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. You may also like our article environmentally sustainable coffee production & profitability. What about coffee processing?
EATER
SEPTEMBER 21, 2023
I’m in a commissary kitchen so for now those costs are absorbed by the owner and manager of the space,” she says, “but I’m mindful of how I work and turn equipment off.” In New York, Mel bakery founder Nora Allen has learned to make certain adjustments to manage the heat. Global warming is shifting the norm and we need to adjust.”
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Perfect Daily Grind
FEBRUARY 20, 2023
According to a 2022 study, as a result of rising temperatures due to climate change, researchers predict that the world’s top five producing countries will experience a reduction in both the size and suitability of their coffee-growing areas by 2050. Mario Hurtado is the Agricultural Division Manager at Mercon in Nicaragua.
Perfect Daily Grind
SEPTEMBER 15, 2022
If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. So what exactly is long-term sustainable sourcing and how can it be achieved? What is long-term sustainable sourcing? Certifications can be a significant component of direct trade models.
Perfect Daily Grind
APRIL 1, 2022
Under the FFAR grant, the University of Hawaii’s College of Tropical Agriculture is creating and distributing management materials to help coffee farmers identify CLR. International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. Neumann Stiftung Stefan Ruge.
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