Modern Restaurant Management

DECEMBER 16, 2019

“In the next decade, consumers will be hungry for leadership and demonstrable change on environmental issues, ethical business practices, public health, and other important causes. In the IDTechEx report “ Plant-based and Cultured Meat 2020-2030 ”, we forecast that the first products will not be released until 2023.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215