Modern Restaurant Management
FEBRUARY 5, 2024
” The Economics of Loyalty “Identify what consumers expect – create strategies, advertising and experiences that meet those expectations, and your brand can transform into a Loyalty Juggernaut. The fast food industry saw the largest reduction in spending year over year (five percentage points). percent in 2023.
Modern Restaurant Management
FEBRUARY 18, 2020
In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread.
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Modern Restaurant Management
OCTOBER 23, 2019
Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. This exclusive partnership also means that Tocaya will be prominently featured throughout the Postmates app experience and will be a large part of its local marketing and advertising programs in Los Angeles.
Modern Restaurant Management
FEBRUARY 10, 2020
42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. Good Food Restaurant Scorecard.
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