The Restaurant Times

JUNE 12, 2021

Papa John’s BBQ No Chicken Vegan Pizza Source: gulfnews. The brand has had a solid rewards program known as ‘Papa Rewards’ that was not only rewarding for customers but also dynamic. The program enabled the marketing team to closely track all the customer movements. Mastering the Art of Customer Retention .

Innovation 52

Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

FEBRUARY 10, 2020

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. Health Care Without Harm.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Modern Restaurant Management

FEBRUARY 19, 2020

In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. She first served as senior internal audit analyst at Yum! In early 2020, the brand added three restaurant veterans to its Board of Directors. She also worked in Yum!

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109