Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Late Night Snacking : with the rise of trends like girl dinner this year, 2024 will be the year of late night snacking, with more consumers ordering delivery for food during late night hours. In September this year, there were 12.37

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

JANUARY 22, 2024

How do you manage your restaurant in a modern and efficient way? Make sure your website is mobile-friendly, provide online reservations, and think about building a user-friendly mobile app. Ensure that your digital presence, including your website, social media, and mobile app, is consistent.

Loyalty Program 181

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

The Restaurant Times

DECEMBER 21, 2021

Ghost kitchens are drawing huge amounts of investments from many seed investors, and are expected to become a USD 3 billion industry by 2024. Dark kitchens can easily create effective connections to D2C Direct-to-Consumer) channels, like social media, websites, and other messaging platforms. Consider paid advertising to boost traffic.

Online Ordering 98

Online Ordering Social Media Website Management Food Order 98

The Restaurant Times

MAY 31, 2020

Optimize Your Website. Setting up a website with the option to order food online is a must for a delivery-only restaurant business. Having a proper website in place widens the scope of new revenue streams and offers wonderful customer engagement opportunities. Run paid advertisements to capture a broad audience.

Social Media 91

Social Media Online Ordering Mobile Ordering Website Management 91

Restaurant365

JULY 24, 2020

Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. You’ll have to package. Experiment with New Menu Items or Concepts.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138