Modern Restaurant Management
DECEMBER 28, 2023
Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top ordered desserts this year, included donuts, chocolate brownies, and strawberry cheesecake!
Modern Restaurant Management
MAY 8, 2024
Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. Second, 83 percent of consumers want to get in and out of QSRs as quickly as possible.
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Modern Restaurant Management
JANUARY 22, 2024
Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Also, consider providing curbside, takeout, or delivery services in addition to flexible and quick ordering and delivery alternatives, including online, phone, or in-app ordering.
The Restaurant Times
MAY 31, 2020
Restaurant brands with a stellar online presence also have the potential to attract more customers and receive more orders. Also, since cloud kitchen models rely solely on receiving digital orders, an online presence is an absolute must to build brand awareness and customer engagement. Optimize Your Website.
Restaurant365
JULY 24, 2020
Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.
The Restaurant Times
JULY 8, 2020
The number of food delivery orders placed online has seen a staggering increase in Saudi Arabia in recent years. Online ordering is not only favorable for customers but it also an excellent way for restaurants to increase the overall sales volume and provide better customer support. Make sure that the website is mobile optimized.
Modern Restaurant Management
DECEMBER 31, 2019
percent by 2024, and 2020 will be a catalyst year that could drive that number up. Online ordering will continue to have a profound effect on the industry in 2020, but the power dynamics will change. Ray Reddy, CEO and co-founder of mobile pickup app Ritual. The global food delivery market is expected to grow to 11.4
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