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Food Chain Crisis Explained: Supply Disruptions & Rising Prices

Cheetah

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. As a result, ships are anchored at sea, waiting for their turn to dock, and this congestion is likely to continue well into 2022. Cheetah Tip.

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Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions

Cheetah

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. As a result, ships are anchored at sea, waiting for their turn to dock, and this congestion is likely to continue well into 2022. Cheetah Tip.

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Minimum Wage Updates: January 2022

Hot Schedules

Minimum Wage Updates: January 2022. To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022. State New Minimum Wage New Tip Credit New Tipped Cash Wage. CA (26+ employees) $15.00. CA ( $14.00.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Laura Szczepanski: Director of Training and Development, Wendy’s & MOD Pizza | 37 years.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

million jobs over the past 24 months, bringing the industry total to 15 million at the end of 2022; however, the foodservice industry remains 400,000 jobs below pre-pandemic levels. Eighty-seven percent of operators say they'll likely hire additional employees during the next 6–12 months if qualified applicants are available.

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Balancing Restaurant Labor Cost with Employee Satisfaction

Restaurant365

According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% between February 2021 and February 2022. Driven by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of prior to the pandemic.

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The Story Behind the José Andrés Nonprofit

EATER

Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders.