Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?
Modern Restaurant Management
DECEMBER 14, 2021
As we enter 2022, restaurants need to continue to stay as flexible as possible, learning from 2020 and 2021 while educating personnel and staying up-to-speed on current technological advancements and solutions that can help streamline operations and improve efficiency. Steve Fredette, Co-Founder and President at Toast.
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