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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

That’s up 5 percent from August and 11 percent from July. And 23 percent said they reduced hours to cut expenses. Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022.

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Making the Most of Your Restaurant’s Online Ordering Software: Top Tips for Success

Touch Bistro

Even in 2021, Restaurant Business reports that 92% of fully vaccinated restaurant customers plan to continue using online ordering post-pandemic at least as often as they did during it. As areas reopen and customers have the option to dine-in once again, the trend of online ordering is likely to be a permanent fixture. Download Now.

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Restaurant Industry Performance Pulse

Black Box Intelligence

October 27, 2021. Data through the week ending October 17, 2021. By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . October 19, 2021. Data through the week ending October 10, 2021. October 13, 2021. Weekly Restaurant Insights.