2020 Insurance License Website Management 
The Restaurant Times
JUNE 1, 2022
In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. Business License. You need a business license to run a business within any state legally.
The Restaurant Times
SEPTEMBER 30, 2021
In 2020, we saw a significant rise in the number of food trucks. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license.
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Touch Bistro
APRIL 27, 2021
In 2020, the food truck market surpassed $1.2 Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at.
Restaurant365
JULY 24, 2020
Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. You will need to write these out for your final inspection and licensing.
7 Shifts
JUNE 23, 2020
With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. You must establish a system for managing the orders that come in. You must establish a system for managing the orders that come in. Valid driver's license.
Modern Restaurant Management
AUGUST 5, 2020
and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.
Modern Restaurant Management
MARCH 11, 2020
US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.
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