Takeout For Good and Menus Go Tech
Modern Restaurant Management
MAY 27, 2020
In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Altering seating arrangements to improve spacing between guests. Production of PPE through Aramark’s uniforms division and procurement of PPE.
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