2020, Front of House, Kitchen Safety and Tip Distribution

Growing Delivery & Takeout Channels at Your Restaurant

7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. As of this article’s publication, more than 20 U.S. Don’t worry–we’re here to help. Dressing / sauce containers. Takeout bags.

Delivery

Delivery Front of House Back of House Online Ordering

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food

Food Tip Distribution Guest Recovery Food Safety

Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety

Kitchen Safety Delivery Online Ordering Food Order

Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus.

Kitchen Safety

Kitchen Safety Online Ordering Food Safety Point of Sale

Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. For more information on how to apply or contribute, go to [link].

Mobile Ordering

Mobile Ordering Kitchen Safety Online Ordering Coaching

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut.

Food Truck

Food Truck Customer Service Customer Experience Front of House

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

Online Ordering

Online Ordering Customer Service Seasonal Menu Food Order

Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. The deal is valued at $7.3

Food Safety

Food Safety Loyalty Program Kitchen Safety Online Ordering

Flour Trip

EATER

FEBRUARY 7, 2022

One woman’s journey into the heart of grain and how our flour is made Where were you during the great bread baking boom of 2020? million 5-pound bags of flour to consumers; it sold nearly double that between April and November 2020 alone. Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour.

Consumer Goods

Consumer Goods Back of House Small Business Front of House

MRM Research Roundup: Halloween-2019 Edition

Modern Restaurant Management

OCTOBER 31, 2019

Front of house staff is more likely to churn – Everyone knows that more tables sat equals more money earned, but how do you turn tables faster without making guests feel rushed? Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. National Menu Trends.

2019

2019 Mobile Ordering Online Ordering Customer Experience

Restaurant Industry Performance Pulse

Black Box Intelligence

NOVEMBER 1, 2021

Year-over-year check growth was 5.7% during the week, the highest growth recorded since mid-April. Check has grown at 5.0% or more during each of the last 7 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 percentage points or more during the week). .

Fast Casual

Fast Casual Guest Recovery Fine Dining Point of Sale

How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

MAY 29, 2020

I said we need to put safety precautions in place. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. We don’t distribute all of our money. Nick Kokonas is an owner of both operations. Daniel Geneen: Nick Kokonas, thank you for coming on the show.

Back of House

Back of House Kitchen Safety Email Marketing Food Safety

Restaurateur Connection

Growing Delivery & Takeout Channels at Your Restaurant

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Trending Sources

Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

Ghost Lemonade, Robotic Barista and Flippy for Sale

Touchless Ketchup, Icing on the Frosting and Bobacino

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

White Castle Flips for Flippy and Burma Bites

Grubhub Grabbed and Contactless is Everywhere

Flour Trip

MRM Research Roundup: Halloween-2019 Edition

Restaurant Industry Performance Pulse

How Both Alinea and Tock Are Thriving Through the Pandemic

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