Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 104

Modern Restaurant Management

AUGUST 28, 2020

Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. In turn, managers can recruit at the push of a button. Harvest Pack uses recyclable, biodegradable and environmentally-safe material to create a smarter food packaging solution for restaurants and food distributors.

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Allergens Kitchen Safety Guest Recovery Customer Service 113

Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Sean Bradley, AudioEye co-founder.

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Mobile Ordering Front of House Fast Casual Customer Service 208

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. On Point With Off-Premise.

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Fast Casual Casual Menu Mobile Ordering 123