Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. 22 percent of customers are looking to buy restaurant merchandise. Diners Show Holiday Spirit. Hassle-free holiday meals. Sales Stumble in November.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Kush photo credit: Gita Shonek. www.Lejardinier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. DoorDash will also offer $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash through the end of 2020. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

Modern Restaurant Management

NOVEMBER 24, 2021

Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design. MOOYAH Targets St. Louis Area.

Franchise 169

Franchise Franchising Loyalty Program 2022 169