2020 BOH POS Recruiting 
Modern Restaurant Management
DECEMBER 31, 2019
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).
7 Shifts
SEPTEMBER 19, 2019
You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Review labor and sales reports on your POS. Remaining educated: Managing a restaurant involves constant work.
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Restaurant365
FEBRUARY 4, 2021
If you’re a restaurant owner or operator, COVID-19 brought tough challenges for your business in 2020. This includes your fully burdened labor restaurant cost (wages, payroll taxes, and benefits for that time period) divided by your revenue (the sales before taxes or other deductions) pulled from your point of sale (POS) system.
Apicbase
FEBRUARY 29, 2024
million tons in 2020 and 12 million tons in 2021. 85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents).
Restaurant365
JULY 8, 2021
.” As of early June, “70 percent of all adults said they feel comfortable going to a restaurant, an increase of 3 percentage points from the end of May and a new record high for the activity” (compare this to 42%, the highest rate all of 2020). You may have had to lay off or furlough some of your team in 2020.
Apicbase
JANUARY 13, 2023
A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. National Restaurant Association , 2020) Most operators have reduced the number of vendors they work with from 7 to 3 (leading to improved inventory visibility and management.
Modern Restaurant Management
DECEMBER 28, 2020
Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. Angela Hart, Solutions Director North America, Fourth.
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