7 Shifts

NOVEMBER 29, 2022

They implemented a hospitality charge, starting with one restaurant, in 2019. Take care of your BOH. Destination Unknown Restaurants makes an effort to pay the BOH as much as they can, and they're in the process of figuring out how to get the entirety of their team on salary. Since then, they've seen retention.

BOH

Cheetah

JUNE 14, 2021

Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions. There are two ways: Sharing the tip pool with BOH Auto gratuity Before you blow a gasket, consider the following.

BOH

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. In 2019, Coconut Bliss found success partnering with popular California spot, Mel’s Drive – In, a Los Angeles staple since 1947.

Mobile Ordering

Black Box Intelligence

SEPTEMBER 21, 2021

In our examination of restaurant reviews from popular rating sites, we see fewer mentions of “good” and “reasonable” prices when compared to 2019. Workforce data: tracking trends for FOH and BOH staff. Front-of-house (FOH) workers are customer-facing, such as restaurant servers, bartenders and hosts. fewer BOH and 2.8

Fast Casual

Hot Schedules

MAY 17, 2019

Is this the year you’ll be investing in FOH or BOH technology? The post How to Make the Most of the 2019 National Restaurant Association Show appeared first on HS Fourth US / Main. When you’re providing the right experience for your guests, you know you built the right community of colleagues and partners around you.

2019

Black Box Intelligence

SEPTEMBER 26, 2024

As a result, it is unsurprising that the average monthly number of unfilled food service and accommodation jobs has decreased by 13,000 since 2019. Position Comp Traffic* Comp Sales* Hourly BOH +2.6% +3.3% Hourly FOH +3.6% +4.6% Meanwhile, brands that are fully staffed in front of house hourly positions saw a whopping 3.6%

Front of House

Touch Bistro

APRIL 7, 2021

In fact, the restaurant staff turnover rate reached a high of 75% in 2019 – the highest of any industry. As one study by 7Shifts found, 47% of restaurants were negatively affected by employee turnover in 2019, and less than a third of operators said their restaurant turnover rate had no impact on their business.

Employee Relations

Modern Restaurant Management

DECEMBER 28, 2020

With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. Angela Hart, Solutions Director North America, Fourth. Savvy restaurants will adjust media spending to align with consumer COVID media consumption habits.

2021