7 Shifts

JUNE 3, 2022

As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. 73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. The Solution: Adjust your compensation.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

Restaurant365

MAY 13, 2020

As the restaurant industry emerges from the effects of COVID-19, the restaurant labor market is much more volatile than usual. However, when restrictions ease and the economy picks back up, the labor market is likely to rebound, and employers will once again face high employee turnover rates. Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

Indoor Media

SEPTEMBER 26, 2017

Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years. Create an email list that customers can join to get freebies, coupons, or early access to new menu items. Read more about it in our blog, 6 Ways Restaurants Increase Customer Loyalty. The slightly younger crowd.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Black Box Intelligence

NOVEMBER 1, 2021

By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Total digital food sales, which includes online sales through full- and limited- service restaurants, traditional and delivery groceries, as well as meal kits, represented 4% of total sales in 2019.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84