Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

SEPTEMBER 14, 2021

.” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. " Tip Pooling has been designed to offer three benefits to operators and managers: Create and customize tip pools with ease.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Black Box Intelligence

NOVEMBER 1, 2021

Mounting cost pressures from wages to commodities and other expenses are forcing restaurant companies to raise menu prices to cover higher expenses. Full-service restaurant tickets, which include taxes and tip, grew by nearly 20% on a two-year basis as of Q2 2021. Almost 24% of restaurants are limiting menus. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84