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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. First, at 2.1 Sunday sales were up 22.8

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The Most Fantastic Places to Eat Around Pittsburgh

Restaurant Clicks

LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. They also offer gluten-free pasta for customers with specific dietary needs or preferences. Pittsburgh Magazine also voted it “Best New Restaurant of 2018.” Make a Reservation. Fig & Ash.

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MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. which contributed to the plant-based trend in late 2018, when the restaurant partnered with Beyond Meat to become one of the first major U.S. Since launch, Carl’s Jr.

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‘We’re Reclaiming Beer Because It’s Ours’

EATER

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. But I had to ask them: Was alcohol a casual presence in their homes during their youth?

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Real Famous BBQ Debuts. ” Golden Corral's New Campaign.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. Prior to his founding Walker & Company, which merged with Procter & Gamble in December 2018, he was an Entrepreneur-in-Residence at Andreessen Horowitz.