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Touring the Douro Valley with the Symington Port Family

Sante

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. At our first dinner in Porto at O Gaveto restaurant, I sat next to Rupert, the CEO and marketing director for the U.S.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions. These steps contribute to achieving a net-zero and zero-waste status.

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Will Climate Change Lead to More Black Truffles? It’s Complicated.

EATER

A 2019 market research report projected that through 2023, the global truffle market would post a compound annual growth rate of more than 19 percent. Instead, truffle cultivation takes place in a vineyard or other cropland they have on their land. According to Jacobs, few people are exclusively truffle farmers.

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