Aaron Allen & Associates
FEBRUARY 2, 2019
Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x In the U.S., can reduce costs as much as 25% compared to standard restaurants 6.
Restaurant Clicks
OCTOBER 11, 2021
The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. Their I Just Want a Pils is a Czech Pilsner that has a clean, crisp taste popular among the employees at Southern Heights. They’ve been around since 2016 and serve up primarily West Coast-style brews. Zilker Brewing.
Modern Restaurant Management
DECEMBER 16, 2019
Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.
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