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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. JDE Peet’s to launch fully compostable coffee capsule in 2023. Espresso Parts has been distributing Kalita products since 2016.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. “We know that seismic changes continue to take place within the food and media industries.

Food 171
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. While some are eating their meals alone as a result of social isolation, others are using meal times to get quality time to themselves. Change, Incorporated.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

.* Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. . Social Distance Tech.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.