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MRM Research Roundup: Mid-May 2021 Edition

Modern Restaurant Management

Guest Intent Shows Positive Trend. While the recovery has not been universal or consistent – due to geographical, economic, and household differences – there are a number of key overarching trends. In fact, 67 percent of all SMBs fear that inflation will hurt their recovery. Online sales grew 19.9 percent and 95.6

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Increasing industry awareness of the Bill Emerson Good Samaritan Act (“Act”) so as to encourage safe and effective food donation and recovery. This frees up time to focus on guests, while the features do the hard work on their behalf. Restaurant management can set these features, and then forget them.

Waste 101
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

The film reveals a concerning statistic from a 2013 study by the Office of U.S. As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery. BYOM is mobile-responsive and easily updated.

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