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This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service.
In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. For example, Vianne explained, “DoorDash might offer a higher $12 delivery fee per order. It was a big order.
In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Prizes range from discounts off a meal, free pizza for a year, a trip for two to California and cash prizes from $500 to $50,000. Each envelope contains a secret prize, redeemable on a future visit.
In addition to overcoming generational gap biases, hiring managers must also consider the resistance of others to assimilate new recruits. Those biases and prejudices must be considered in order to bring in a new recruit effectively into a team. For example, is your application process mobile friendly? The Recruiting Challenges.
Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app.
The film reveals a concerning statistic from a 2013 study by the Office of U.S. in a management role at the Officers’ Club. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S. Sedgwick St.,
He also previously worked with Taco Bell Corporation and Mobil Oil Corporation. PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. PPX Hospitality Launches.
In early September, the business announced a month-long program to thank its own team members who opt for the vaccine: $100,000 in cash prizes. VROMO teamed up with DoorDash to give restaurants the ability to better manage their own delivery operations. Nathan's Famous in France. Nathan’s Famous, Inc. Overall U.S.
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