2012 Fine Dining Innovation Sustainability 
Restaurant Clicks
NOVEMBER 23, 2021
As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience.
Restaurant Clicks
NOVEMBER 18, 2021
Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. The dining room has a classy-industrial feel to it, and you’ll want a reservation.
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EATER
JANUARY 9, 2023
Second, reservations are incredibly hard to come by , with 20,000 people a day attempting to snag one in 2012, and people monitoring Redzepi’s Twitter account for possible last-minute cancellations. I’m glad Noma existed, because now I get to reap the benefits of hundreds of chefs inspired by the innovations of Redzepi’s team.
Sante
JANUARY 26, 2020
Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.
Restaurant Clicks
DECEMBER 6, 2021
One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. One of their most popular brunch dishes is the build your own breakfast plate.
Restaurant Clicks
OCTOBER 12, 2021
Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.
EATER
MAY 24, 2022
Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.
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