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Pizza Technology Growing at an Accelerated Pace?

Aaron Allen & Associates

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

For example, the company has incorporated Combi and TurboChef ovens into its kitchens in order to deliver a faster experience while maintaining its high-quality standard. ” Additionally, Coolgreens recently debuted its Rewards App systemwide, which enables guests to order online, pay in-store, and earn points.

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How I Found Empowerment in the History of Black Veganism

EATER

I felt overwhelming power in the sudden and profound realization that I didn’t have to stray from my roots in order to explore my veganism. Online Black vegan resources address mental health and social issues in between nutrition tips and recipes. The world of Black veganism, previously hidden, began to reveal itself to me.

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MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

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