Sante

MARCH 9, 2020

In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District. It was here that she was allowed full creative license and quickly asserted her unique style into Serfer’s menus.

Back of House 171

Back of House Hospitality 2015 2009 171

Modern Restaurant Management

NOVEMBER 1, 2019

In addition, this has given us the ability to better understand our customer, so that we can continue to design dishes that are popular among our guests.” . “As we continue to increase our speed and efficiency in-store, we needed a way to provide that same experience outside the store. ” IHOP in Canada.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

EATER

JANUARY 14, 2021

The latter claim, his most notorious, resulted in two separate court cases in New York state; he was acquitted in a criminal case for practicing medicine without a license, while in a follow-up civil case, he was enjoined from making further claims about being able to cure AIDS and other serious illnesses.).

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. Piestro Pizza Automation The company wants to eliminate labor costs in the process of making a pizza and has designed a robot in a contained unit like a vending machine that reaches a 48% profit margin. The bags became a big selling point.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59