Modern Restaurant Management

AUGUST 31, 2020

California’s foie gras ban went into effect in 2012, and provides that “A product may not be sold in California if it is the result of force feeding a bird for the purpose of enlarging the bird's liver beyond normal size.” Full-service restaurants are exempt from this law if employees sort organic waste.

2020 410

2020 Restaurant Law Agriculture Compost 410

The Wine Knitter

OCTOBER 8, 2023

Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. Label paper is 30% Post Consumer Waste and FSC Certified. ” Photo courtesy of LUKE.

White Paper 146

White Paper Vineyard Compost 2012 146

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. The COVID-19 pandemic is causing an excessive waste problem around the world with an increase in the use of plastic bags, delivery packages, and takeout containers. Ready Partners with FreedomPay.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

Compost 261

Compost 2000 2012 Small Business 261