The Wine Knitter

OCTOBER 8, 2023

Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. It’s all about sustainability. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. ” Photo courtesy of LUKE.

White Paper 128

White Paper Compost Vineyard Recycling 128

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. It runs on guests’ smartphones (iOS and Android), delivering real-time menus directly to their personal devices.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

Compost 100

Compost 2000 2012 Fine Dining 100