Modern Restaurant Management

FEBRUARY 28, 2020

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. “The Ritz-Carlton Reynolds, Lake Oconee is an enthusiastic and generous partner in this endeavor, and we look forward to providing students with an educational and training opportunity unlike any other.”

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Perfect Daily Grind

FEBRUARY 7, 2023

To discuss this issue further, I spoke with Eduardo Choza, Director of Coffee at Mayorga Coffee , Jenny Borrego, barista trainer at Degas Café , and founder of Alquimia Coffee Company and World Coffee Championship coach , Federico Bolanos. He has also trained 15 national Barista Championship winners from around the world.

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Modern Restaurant Management

JANUARY 17, 2020

for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., and PepsiCo, Inc. He served as chief people officer at Wendy’s International, Inc. Boston Market, Darden Restaurants, Inc.

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Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. ” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block.

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Perfect Daily Grind

JUNE 6, 2023

An option for many competitors is to work with coaches and taste a variety of coffees in blind cuppings. For instance, of the 11 World Brewers Cup champions from 2011 to 2022, eight used Gesha – including 2022 WBrC Champion Shih “Sherry” Yuan Hsu. Choosing which coffee to use on stage is at the heart of this.

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Perfect Daily Grind

AUGUST 9, 2022

You may also like our article on how to choose a coach for barista championships. Between 2011 and 2019, seven of the nine World Brewers Cup champions won using this variety. He is a three-time Australian Barista Champion, as well as the Training Manager and Head of R&D at ONA Coffee. Which coffees are popular at the WBC?

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