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What Happens When Crowdfunding Isn’t Enough?

EATER

I really thought all I needed to do was make sure that my business plan reflected taking over a new space and building it out according to laws and regulations. When I started processing the business license, that’s when I realized all these people needed to be involved. And as a single restaurant owner, that’s impossible.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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The Best BYOB Restaurants in Philadelphia

Restaurant Clicks

Pennsylvania doesn’t make it easy for restaurants to obtain liquor licenses. But thanks to these strict laws, many Philadelphia restaurants allow customers to bring their own bottles. We’ve ranked the top BYOB restaurants in Philadelphia below. A post shared by Pumpkin Restaurant (@pumpkinphilly).

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