COVID-19 and the Shared-Use Kitchen Sector: How are Kitchens Faring?
The Food Corridor
NOVEMBER 3, 2020
The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. According to a 2019 survey of shared kitchen operators , 40% of their kitchens had been established since 2015, and two-thirds of their kitchens established since 2010.
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