Modern Restaurant Management
SEPTEMBER 14, 2021
In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” ” 7shifts Launches Tip Pooling.
Restaurant365
MAY 13, 2020
For example, fast food restaurants generally have a higher turnover rate than fine dining, because of the difference in things like tips and earning potential. Today, there are many different tools that can distribute and regularly collect surveys for your employees. Average restaurant employee turnover.
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Restaurant365
DECEMBER 11, 2019
The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. RRFMG also services the retail industry, food manufacturing and distribution, as well as hospitality industry.
Modern Restaurant Management
JULY 7, 2020
In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. ” ServSafe Dining Commitment.
EATER
MAY 29, 2020
Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. In 2010, we opened Next, and The Aviary. We don’t distribute all of our money. Our dining rooms are production facilities. You cannot open your dining room.
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