2010 Compost Sustainability Vineyard 
The Wine Knitter
APRIL 19, 2022
It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.
Modern Restaurant Management
FEBRUARY 14, 2020
Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”
EATER
DECEMBER 23, 2020
About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Sonoma County has long been considered one of the country’s premiere food and wine destinations, a lower-key counterpart to neighboring Napa Valley.
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