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9 Important Hospitality Sales and Marketing Tips

Social Hospitality

From 2009 to 2017, gross bookings in U.S. Organize a wine tasting event, or anything related to local products. Provide Career Growth Opportunities for the Best Employees. Your employees, especially those who are in direct touch with clients, are the faces of your business. Feature these testimonials on your website.

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9 Important Hospitality Sales and Marketing Tips

Social Hospitality

From 2009 to 2017, gross bookings in U.S. Organize a wine tasting event, or anything related to local products. Provide Career Growth Opportunities for the Best Employees Your employees, especially those who are in direct touch with clients, are the faces of your business. Feature these testimonials on your website.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. Spreading the Spirit of BBQ.

Franchise 165
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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

United Curry has a systematic approach to creating and managing different brands of the typical German snack. Today all these activities are managed by the Block Grouppe. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. Ingredients and nutritional values of all their breads are available on their website. A staple of Egon’s philosophy is honesty in every context: with customers, but also employees, suppliers, partners, and authorities.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173
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IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., a provider of unified IT monitoring and management solutions for physical, virtual and cloud-based IT infrastructures.