Modern Restaurant Management
NOVEMBER 4, 2019
Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.
The Wine Knitter
APRIL 11, 2020
The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. There are zero sulphites and zero allergens such as milk and egg used for the fining process. In addition, Mirabella has been working on lowering the amount of sulphites for all their wines.
Modern Restaurant Management
OCTOBER 15, 2019
Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market. “The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved.
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