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MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

Protein Bar was founded in 2009 in Chicago to provide guests with a needed oasis of flavor forward, protein-rich nourishment. In other words, no pizza insurance policy needed and freed up space in the fridge for leftovers. Following the event in Phoenix, Pizza Hut will look at ways to roll the box out more widely in the near future. "This

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market. The number of organic food and drink products has grown from 9 percent in 2009 to 15 percent in 2019 (Aug 2018-July 2019). and Compass Group PLC, makes the competitive environment quite intense.

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