EATER

AUGUST 17, 2023

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. In 2008, it even spawned a zine with the same (though purposely misspelled) name.

Consumer Goods 95

Consumer Goods Compost 2008 Magazine 95

Restaurant365

DECEMBER 11, 2019

RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. R&R FMG) – Platinum Certified Partner.

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. We don’t distribute all of our money. Our dining rooms are production facilities. You cannot open your dining room. Nick Kokonas is an owner of both operations.

Back of House 68

Back of House Kitchen Safety Email Marketing Food Safety 68