Restaurant Clicks
DECEMBER 14, 2021
Sunny’s Brooklyn Ice House Seaborne Fort Defiance Botanica at Widow Jane Jalopy Tavern Hometown Bar-B-Que Keg & Lantern Brewery Travel Bar Red Hook Lobster Pound Brooklyn Crab San Pedro Inn The Red Hook Winery Red Hook Tavern. This isn’t exactly the spot for a hot date or if you’re looking for a super innovative cocktail.
The Food Corridor
APRIL 1, 2021
Like all the best innovations, The Kitchen Door was created out of necessity. Since its launch in the summer of 2008, The Kitchen Door has facilitated over 40,000 connections between food businesses and shared kitchen operators. This shared commercial kitchen is surrounded by other food production businesses and craft breweries.
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EATER
JANUARY 18, 2022
Just look at the Pearl; following the opening of the Culinary Institute of America in 2008, the mixed-use development became a hotbed for dining, including Southern coastal eats at Southerleigh Fine Food & Brewery and new Asian American cuisine at Best Quality Daughter. Polly Anna Rocha. Rahma Khan.
Modern Restaurant Management
AUGUST 28, 2020
Through EventUp, people can search for restaurants, aquariums, yachts, art galleries, estates, bowling alleys, breweries, and even a soccer stadium, located throughout the United States. “Our new Carlisle Squares system is our latest innovation. It’s one more solution that will help make your job easier and more efficient.”
7 Shifts
MARCH 30, 2022
One of the biggest beneficiaries of the demand for merch is breweries. Selling pint glasses like Rebellion Brewing keeps your brewery top-of-mind whenever a past patron reaches for a glass in their own home. Flashback to 2008. What innovative methods are you using to get customers in your seats this year?
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