EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The designation, which put Snake River on par with more established wine regions, couldn’t have come soon enough. And then there’s wine. Really great wine. Idaho is considered a newbie on the U.S. wine scene.

Vineyard 113

Vineyard Hotels Back of House Front of House 113

Modern Restaurant Management

DECEMBER 3, 2020

The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI.

Franchise 129

Franchise Franchising Catering Online Ordering 129

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. In 2017, the brand was acquired by food service provider Valora.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 176

Franchise Franchising Food Fast Casual 176

EATER

DECEMBER 15, 2021

Champagne & Food Experiences. Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. Piot-Sevillano.

Back of House 113

Back of House Tourism Hotels Vineyard 113