Modern Restaurant Management

NOVEMBER 4, 2019

Opened in 2006 by Leslie and David Silverglide, MIXT started in San Francisco with a mission to bring better eating to everyone. Not only does the round box contain less overall packaging compared to a typical square pizza box, it's also industrially compostable (where available) and interlocks easily to ensure a smoother delivery.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

SEPTEMBER 15, 2020

in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006. .” The launch of the Climatarian menu and carbon labeling is another step in Just Salad’s sustainability efforts following the introduction of plant-based Beyond Beef?

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Manifesto will close a Series A equity round in the coming months, and has recently secured $2,4M venture debt financing from Orbit Capital.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433