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Top 5 Hospitality Trends for your Business — the Inside Scoop

Kounta

Trend 1: Cash me if you can — cashless society will reach greater heights. Carrying cash is getting increasingly unpopular and there are many contributing factors behind this trend — including personal safety, inability to track your transactions, or simply conditioning of the time. But what’s in store for the industry in 2020?

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

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The Lost Soybeans of Okinawa

EATER

Under US occupation, more sugarcane was planted as a cash crop, replacing the diverse foods farmers had grown for islanders. For decades, vast shoals of anchovy were caught just off the Peruvian coast and used as the major protein source in the poultry and cattle industries. But in the 1970s the soy boom really intensified.

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The 38 All-Time Best Food Movies

EATER

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. — Last Holiday (2006) Everyone loves an underdog.

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