Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend
Modern Restaurant Management
JANUARY 13, 2020
Online culinary school Rouxbe launched a plant-based course designed especially for professionals looking to keep pace with the increased demand for plant-based menu options. The new Rouxbe program was designed to help empower culinary teams to innovate menu options that support vegan, gluten-free, and other specialty diets.
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