EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

Fine Dining 92

Fine Dining Seasonal Menu Book Hotels 92

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. What Jiro changed was making the style of dining mainstream, and inspiring more people to explicitly seek it out. Of course, austere temples to sushi existed in the U.S.

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

EATER

SEPTEMBER 6, 2022

He felt strange cooking “authentic” Indian food as someone who was born in America, and he recognized he had other influences growing up in California that felt just as important to him as those of his family’s heritage. “I always wanted to cook Indian food, but I want to do it my way,” he says. And half the time they’re basically pranks.

Food Truck 108

Food Truck Influencer Fine Dining 2004 108