First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen
Modern Restaurant Management
OCTOBER 16, 2019
“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. Financial terms were not disclosed.
Let's personalize your content