As coffee prices stay volatile, has sustainability become less of a priority for roasters?
Perfect Daily Grind
JULY 7, 2025
Over the last few years, more roasters and coffee shops have shifted to compostable cups and straws, as well as recyclable coffee packaging and plant-based milks , to meet the growing demand. The desire for more sustainable practices was not only focused on the production end of the supply chain, but also within the café setting.
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