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How Rotel Became an Essential Part of Any Queso

EATER

Merchandisers were able to scale up their production, which expanded the chile pepper’s reach and popularity across the south, including Texas. Rotel began marketing itself as a queso ingredient in 1949 through a recipe for chile con queso that simply required adding the canned good to melted cheese and serving it with chips.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

” Anthony’s Coal Fired Pizza & Wings was founded in 2002 as a single restaurant concept in South Florida and has grown to 61 locations nationwide. “When we saw the support team that Bad Ass Coffee CEO Scott Snyder has developed, from sales and marketing to franchise operations and support, it was more than impressive.”

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

” The program highlights include: Accessing US Foods’ proprietary technology to identify the right concept based on their unique, local market conditions. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. In 2002, Jim and Pete, Jr.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) Gustoso takes care of the whole project: market analysis, expansion strategy and branding.