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How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

EATER

My favorite October issue is from 2001. There’s a section for kids, of course, on how to DIY space costumes using everyday objects — an appropriate homage to Kubrick’s 2001: A Space Odyssey. I’ve been with Anthropologie for over a decade, sitting in numerous creative roles including visual merchandiser.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2 March Sales Decline. percent in March.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

United Curry has a systematic approach to creating and managing different brands of the typical German snack. The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?)

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. The Setai is located at 2001 Collins Avenue on Miami Beach.