Kounta

SEPTEMBER 30, 2019

The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. restaurant, a 10 seat restaurant serviced and cooked by the two chefs, no complexity, just joy. In 2001, construction of the state-of-the-art winery was completed.

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2020 Food 2012 Fine Dining 65

Modern Restaurant Management

FEBRUARY 14, 2020

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

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Back of House Hotels Leadership Design 132

EATER

JULY 30, 2020

In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. She opened Margot Café & Bar in 2001, and it is still a pillar of high standards and delicious food to this day. She came up in the era of Kitchen Confidential lore. And she behaved like it.

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Café Front of House Back of House Hiring 139