How I Got My Job: Being a Professional Recipe Developer and Food Photographer
EATER
SEPTEMBER 22, 2023
After each shoot, I make it a point to go to the back of the house to give high fives and thank each person involved for their hard work. Photoillustration by Lille Allen/Eater; photo by Ariana Genilla Louiie Victa went from line cook to multi-hyphenate food creator — and entrepreneur As a child, Louiie Victa wanted to be a veterinarian.
Let's personalize your content